Saturday, April 14, 2012

You use that in lab?


              Forgive me, but I’m continuing through a busy busy time both in my life and in lab so posts are a bit sporadic and not on topic.  I’ve read several ageing papers and will get to writing those up soon, but since it has been so long since my last post, I needed something quick!  I was oddly inspired for this post today while I was rushing to make a post doc ethics meeting (no jealousy, please).  What inspired me exactly?  This thought:

My nail polish is missing.  I’ll stand on this chair so I can see my shelves clearly and maybe find it.  I don’t want to borrow Tim’s again.

                So, there I was, standing on a swivel chair, hunting through bottles of buffers, random scraps of parafilm, and glassware trying to find my clear nail polish.  My motivating force was avoiding using Tim’s (male, correct).  The whole thing struck me as weird, both the fact that nail polish is an essential laboratory reagent and that I didn’t want to use my male coworker’s stash.  I started to wonder what other things in lab are everyday products that would surprise people.  I have a few!


Nail Polish (clear, thanks!)

                In the Henrietta Lacksseries, I talked about how scientists grow cells in dishes (Figure 63.1).  We give them all sorts of nutrients (called media), place them in incubators at the correct temperature, and let them grow in specially designed (and sterile) cell culture plates.  If I can ever get a camera to work on our microscope, I’ll take some pictures and tell you all about cell culture!  


                Sometimes, we want to do more with cells than merely grow them; sometimes, we want to inspect the cells more deeply.  In my Fluorescent Proteins post, I talked about how scientists can put green fluorescent protein (GFP) inside cells.  I also explained that to “see” the GFP, light of a specific wavelength must be used.  For this reason (among many others) scientists need a way to move cells easily.  Sure, we could walk around with the cell culture plate as shown in Figure 63.1, but you can imagine that with one false move the media would be all over the microscope, which, especially a fancy one with lasers, is terribly expensive.  We’re in the business of trying not to ruin instruments worth more than my house.   

                To circumvent these problems, instead of growing cells directly on the dishes, we place a small coverslip inside the plate.  A coverslip is a piece of glass ~ 0.5” x 0.5”.  Cells will adhere to both the plate and the slip during growth.  When we’re ready, we can take out the cover slip, permanently arrest the attached cells in their current state, and finally place them face down on a microscope slide (Figure 63.2).  Walking around with a microscope slide is easy!  


                We don’t want the cells to dry out on the cover slip.  Between the slip + cells and the microscope slide is a bit of liquid called mounting media.  It keeps the cells somewhat hydrated and in the best possible shape for viewing.  We don’t want the mounting media to evaporate.  To ensure that this doesn’t happen, we paint all sides of the coverslip with nail polish to seal the edges.  Oddly, it has to be clear; colored disrupts our ability to see the cells properly on the microscope.  


Milk (evaporated)

                Scientists commonly use a technique called “Western Blotting.”  I’m not going to get into what all this entails right now; I’ll save it for a much longer explanation in a different post.  Instead, I’m just going to tell you that it involves putting a lot of protein onto a piece of a paper (hence the word “blotting”) and one protein on that paper we’ll call A.  We then place the paper in a liquid containing a different protein called B.  We know that A and B bind each other so B should end up stuck to the paper wherever protein A is found.

                Sounds simple enough, yes?  Not quite.  The paper has a whole lot of other proteins besides A.  Proteins come in all different shapes and sizes.  Some are sticky, some are lonely, and some are really similar to protein A.  Protein B, while very much wanting to hook up with Protein A, can get distracted along the way by all the types of proteins on the paper.  Scientists know this and really want to minimize it so they do something called “blocking.”

                Before adding protein B to the paper, scientists set the paper in some milk, which is full of other proteins.  All those sticky, lonely and similar to protein A proteins on the paper can get together with all the random proteins from the milk.  Then, when protein B is added, the other problematic proteins are otherwise occupied and protein B can find protein A more easily.     
 
               
Acetone

                I do not work in an organic chemistry lab so acetone is not frequently pulled out nor do I know the more fanciful uses for this solvent.  But, I can tell you what I’ve used for it in the past: drying glassware.  Organic labs have lots of glassware (some of it is custom-made for particular experiments; many universities have glass-blowing facilities on campus to help create what the organic chemists need) and it is constantly washed and reused.  This is somewhat different from a biochemistry/molecular biology lab (where I work) because we use a lot of plastics.  The difference?  Sterility.  

                A biochemistry lab needs many things to be sterile because we’re working with living beings (cells, bacteria).  It’s essential to ensure that we aren’t contaminating one growth of bacteria or cells with another.  If we primarily used glass, each piece would need to be washed and sterilized between uses.  This is labor and time-intensive.  Why do that when you can buy a pack of 100 sterile plastic tubes for $40?  

Organic chemists aren’t worried about sterility since they don’t work with live organisms.  Their glassware merely needs to be clean and dry.  After being washed with soap and water, the glassware is usually flushed with acetone and placed in a drying oven.  The acetone serves to rinse out any water left behind.  Acetone evaporates much faster than water so pieces only need to sit in the drying oven for a few minutes to fully evaporate the acetone.  Fully drying pieces covered with water would take much longer.

Acetone is, as many women know, an ingredient in nail polish remover (quite the theme today!).  I know several women who have either flat out used the acetone in lab to take off their nail polish or unintentionally removed it after washing a lot of glassware.


Bleach & Tweezers

                I don’t think either of these products should be surprising.  We commonly bleach anything that has come in contact with bacteria or live cells.  This serves to kill off anything remaining alive before we pour liquids down the sink.  As a technician, I frequently had to go run to the grocery store and pick up bleach because we kept running out.  Tweezers are used for several purposes (all related to picking up things, oddly enough) but one of them is to move coverslips around easily.  We’ve come full circle.


REFERENCES

Me, myself and I


Tuesday, April 3, 2012

Old Tom Parr


                 File this one under “Science or Myth?” because I don’t know what to make of this guy or his purported story.  He cannot be disproven, obviously.  But, common sense tells me that Old Man Parr was not siring children at age 100.  But, since he is interred at Westminster Abbey in London and was heavily celebrated during a short period of King Charles I’s reign, let’s learn about this man.

                Thomas Parr was born at Winnington, Shropshire, which is close to Shrewsbury and about 160 miles northwest of London.  He was an ordinary, lower class man; the son of a farmer and would grow to be one himself.  Nothing much is noted of his “childhood,” aside from a stint of military service that ended in 1518 when his father died.  He returned to Winnington and, for all intents and purposes, lived a bachelor lifestyle.

                At age 80, Old Tom Parr married Jane Taylor.

                He had two children with his first wife, but both died as infants.

                At age 100, Parr sired an illegimate child with Katherin Milton and was forced to stand in the parish church wearing nothing but a white sheet.  

                At 122, Old Man Parr married Jane Lloyd.  Jane Taylor had died ten years previous.

    His diet is reported to have been typical: cheese, bread, buttermilk.  He did not smoke.  He did not imbibe heavily in drink.  When asked how he was able to live so long, he subscribed to a calm life with plenty of exercise and sleep.  

    Things changed for Tom in 1635 when Thomas Howard, Earl of Arundel heard mention of him.  Intrigued by a man who could possibly be over fifteen decades old, the Earl invited Tom to court.  Blindness, age, and lack of teeth did not dissuade the old man to go.  In London, he met King Charles I, had his portrait painted, and enjoyed life at court.  

Unfortunately, six weeks after arriving, Old Tom Parr died on November 14th, 1635.  Charles insisted he be buried in Westminster Abbey.  His small marble gravestone lists his birth year and all the monarchs he saw rule England.  

An autopsy was performed by Charles’s own physician, undoubtedly to discover the secret to long life.  The report still exists and is quite detailed about Parr’s penis and scrotum.  The doctor even notes that the man could indeed have fathered a child at 100 years old and should put an end to that question. (Apparently his virility and faltering marriage vows were hotly debated in 17th century England?)  Ultimately, it was decided that the change in air quality, climate and diet brought the Old, Old, Very Old Man’s life to a close.

Thomas Parr was said to have been born in 1483, which would have made him 152 years and 9 months at the time of his death.  Do you believe it?  Some scholars believe his birthday is commonly confused with his grandfather’s, who shared the same name.  But, as I said earlier, the beginning of his life cannot be proven I suppose we’ll never know.   

However, Thomas Parr did do something not many commoners of the age could not say they had done: be remembered.  His portrait (shown below!) is still visible and Winnington boasts a cottage said to belong to Old Man Parr.



Modern life has seen its fair share of centenarians.  There is some debate over who is the oldest person and will Guinness recognize the oldest people ever, etc.  I’m going to avoid all that and say, in general, the oldest people that can be verified are living into their 120s.  That’s rather amazing.  And a perfect segue into my next two posts or so where I will focus on ageing research…  I've touched on it in my The Great Sirtuin Debate post on Dr. Amedeo, but there's more to be said!


REFERENCES